Istanbul has unique tastes for gourmet travelers in this cultural hub of the world.
Kisir is an appetizer, including bulghur cooked with tomatoes and other veggies and served as cold and a mouthwatering meze for teatime.
Eggplants, cooked in the oven and left to chill for a while, then chopped and combined with veggies, bring you the most delicious salad.
Turkish delight is worth trying sweet of Turkey, inheriting from the Ottoman palace cuisine.
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